This is a pancake made with some extra dough from The Bread.
When I patted the dough into shape before the second rise, I decided I had a bit too much for my new little casserole, so I mixed up a lump with some milk, sugar and cinnamon and made it gloppy like normal pancake dough. Then I let it rise again, and a couple of hours later made myself some lovely pancakes.
They had a completely different structure and mouthfeel from normal pancakes. I could have added a bit less milk, but they were tender and crispy and absolutely delicious dotted with the last of my Canadian Maple Syrup.